Roast Vegetable and Quinoa Salad
This roast vegetable quinoa salad is one of the simplest yet most delicious dishes in my repertoire.
I simply begin by peeling the vegetables of my choice, slicing them into small pieces and roasting them in the oven (with a little bit of olive oil) until they are lightly browned with a slight crisp on the outside.
While the vegetables are roasting I cook my tri-coloured quinoa (or any variety that I have in the cupboard) according to the instruction on the packet - this usually takes around 15 minutes.
To add some flavour I cook the quinoa with some vegetable stock - this also means that I don't need to add any dressing to the salad.
Finally, I toss the roast vegetables through the quinoa and voila - there you have it - a delicious roast vegetable quinoa salad.
If you try out this recipe or make something similar, be sure to let me know what you think!